Basic Canning

Melinda Hill, from OSU extension, has many research-based recommendations for canning safer and better quality food at home. It is critical that home canners, beginners and experienced, are aware of and follow the latest USDA guidelines. The advantages of home canning are lost when inappropriate and unsafe procedures are used. Armed with sound information and safe equipment, the harvest of the season is yours to enjoy long into the winter season.

Instructor: 
Melinda Hill
Class Schedule: 
Thursday, July 14, 2016 -
6:00pm to 8:00pm