Basic Canning-canceled

For those planning to preserve food at home this summer, it’s time to check out your equipment. You can learn how to safely home preserve food using a boiling water bath and a pressure canner. This class is geared to teach those who are new to home canning the basics and provide a refresher to experienced home canners. Additional fees for individual canner checks and USDA Complete Guide to Home Canning manual.

Melinda Hill
Class Schedule: 
Tuesday, August 8, 2017 -
6:00pm to 7:30pm