This class is full, please call Heartland Point if you'd like to be added to the wait list, 330-682-0200
Love the comforts of warm, fresh baked bread during the cold winter months? Join Katie Cureton and Sarah Donohoe from The J.M. Smucker Company as they walks you through the bread making process. In this one-hour class, you'll learn about differences in wheat flour and how using the right ingredients and techniques can yield the best results. The class will include a demonstration and hands-on experience, with each participant making a loaf of bread to take and bake at home.