Freezing and Drying Food

With the growing season coming to an end, learn to make your herbs last longer by freezing or drying them. Melinda Hill from OSU extension will share her expert advice, tips and tricks to show you all you need to know to get the most out of your herbs. Registration required, no charge.

Instructor: 
Melinda Hill
Class Schedule: 
Thursday, August 11, 2016 -
6:00pm to 8:00pm