The Great American Cereal Book, How Breakfast Got Its Crunch

The Great American Cereal Book; How Breakfast Got Its Crunch by Marty Gitlin, details how cereal is an all-American creation dating back more than 100 years. The book covers 200 plus cereals and includes more than 350 pictures. The book took over 10 years to write and is full of fun facts from advertising Tony the Tiger© to the manufacturing of Kellogg’s© cereals. Wall Street Journal calls it a "book of nostalgia." Join Marty for a great discussion, bring your questions! We will be serving a variety of cereals at this class.

Instructor: 
Martin Gitlin
Class Schedule: 
Thursday, February 26, 2015 -
6:00pm to 7:30pm