Using What's in Your Kitchen

This class will focus on stocking your kitchen with the essentials so that you can use things in your kitchen instead of letting them go to waste. You will get creative with substitutes and recipes for things like soups or stir fry. You'll learn how to use different websites and apps to generate recipes based on what you have available in your fridge.

Instructor: 
Julia Whidden
Class Schedule: 
Thursday, September 4, 2014 -
6:00pm to 7:30pm